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1

Review of the most common pre-processing techniques for near-infrared spectra

Åsmund Rinnan, Frans van den Berg, Søren Balling Engelsen

Journal:

TrAC Trends in Analytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 2.21 MB

english, 2009

2

Process Analytical Technology in the food industry

van den Berg, Frans, Lyndgaard, Christian B., Sørensen, Klavs M., Engelsen, Søren B.

Journal:

Trends in Food Science & Technology

Année:

2013

Langue:

english

Fichier:

PDF, 522 KB

english, 2013

3

Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

Marie Tholstrup Sejersen, Tina Salomonsen, Richard Ipsen, Ross Clark, Claus Rolin, Søren Balling Engelsen

Journal:

International Dairy Journal

Année:

2007

Langue:

english

Fichier:

PDF, 302 KB

english, 2007

4

Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 1: Spatial distribution and kinetic modelling of hardness and resilience

Amigo, José Manuel, del Olmo Alvarez, Arantxa, Engelsen, Merete Møller, Lundkvist, Henrik, Engelsen, Søren Balling

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 2.32 MB

english, 2016

5

Physico-chemical Characterization of Floridean Starch of Red Algae

Shukun Yu, Andreas Blennow, Maja Bojko, Finn Madsen, Carl Erik Olsen, Søren B. Engelsen

Journal:

Starch - Stärke

Année:

2002

Langue:

english

Fichier:

PDF, 157 KB

english, 2002

6

A modification of canonical variates analysis to handle highly collinear multivariate data

Lars Nørgaard, Rasmus Bro, Frank Westad, Søren Balling Engelsen

Journal:

Journal of Chemometrics

Année:

2006

Langue:

english

Fichier:

PDF, 737 KB

english, 2006

7

An exploratory chemometric study of 1H NMR spectra of table wines

Flemming H. Larsen, Frans van den Berg, Søren B. Engelsen

Journal:

Journal of Chemometrics

Année:

2006

Langue:

english

Fichier:

PDF, 915 KB

english, 2006

8

How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models

Åsmund Rinnan, Niels Johan Christensen, Søren Balling Engelsen

Journal:

Journal of Computer-Aided Molecular Design

Année:

2010

Langue:

english

Fichier:

PDF, 314 KB

english, 2010

9

Explorative spectrometric evaluations of frying oil deterioration

Søren Balling Engelsen

Journal:

Journal of the American Oil Chemists' Society

Année:

1997

Langue:

english

Fichier:

PDF, 367 KB

english, 1997

10

icoshift: An effective tool for the alignment of chromatographic data

Giorgio Tomasi, Francesco Savorani, Søren B. Engelsen

Journal:

Journal of Chromatography A

Année:

2011

Langue:

english

Fichier:

PDF, 1.42 MB

english, 2011

11

Near-Infrared Absorption and Scattering Separated by Extended Inverted Signal Correction (EISC): Analysis of Near-Infrared Transmittance Spectra of Single Wheat Seeds

Pedersen, Dorthe Kjær, Martens, Harald, Nielsen, Jesper Pram, Engelsen, Søren Balling

Journal:

Applied Spectroscopy

Année:

2002

Langue:

english

Fichier:

PDF, 575 KB

english, 2002

12

Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities

Margit Mortensen, Henrik Jørgen Andersen, Søren Balling Engelsen, Hanne Christine Bertram

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 480 KB

english, 2006

13

Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy

Jesper Brøndum, Lars Munck, Poul Henckel, Anders Karlsson, Eva Tornberg, Søren B Engelsen

Journal:

Année:

2000

Langue:

english

Fichier:

PDF, 197 KB

english, 2000

14

Moving from recipe-driven to measurement-based cleaning procedures: Monitoring the Cleaning-In-Place process of whey filtration units by ultraviolet spectroscopy and chemometrics

Lyndgaard, Christian Bøge, Rasmussen, Morten Arendt, Engelsen, Søren Balling, Thaysen, Dorrit, van den Berg, Frans

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 715 KB

english, 2014

15

Cleaning up NMR spectra with reference deconvolution for improving multivariate analysis of complex mixture spectra

Ebrahimi, Parvaneh, Nilsson, Mathias, Morris, Gareth A., Jensen, Henrik M., Engelsen, Søren B.

Journal:

Journal of Chemometrics

Année:

2014

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2014

16

Measurement of Boar Taint in Porcine Fat Using a High-Throughput Gas Chromatography–Mass Spectrometry Protocol

Sørensen, Klavs M., Engelsen, Søren Balling

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2014

17

Chemometrics in foodomics: Handling data structures from multiple analytical platforms

Skov, Thomas, Honoré, Anders H., Jensen, Henrik Max, Næs, Tormod, Engelsen, Søren B.

Journal:

TrAC Trends in Analytical Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.48 MB

english, 2014

18

Fluorescence Spectroscopy in Process Analytical Technology (PAT): Simultaneous Quantification of Two Active Pharmaceutical Ingredients in a Tablet Formulation

Warnecke, Solveig, Rinnan, Åsmund, Allesø, Morten, Engelsen, Søren B.

Journal:

Applied Spectroscopy

Année:

2015

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2015

19

The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water

Sørensen, Klavs Martin, Engelsen, Søren Balling

Journal:

Journal of Near Infrared Spectroscopy

Année:

2017

Langue:

english

Fichier:

PDF, 594 KB

english, 2017

20

The foodome of bivalve molluscs: From hedonic eating to healthy diet

Aru, Violetta, Khakimov, Bekzod, Sørensen, Klavs Martin, Engelsen, Søren Balling

Journal:

Journal of Food Composition and Analysis

Année:

2018

Langue:

english

Fichier:

PDF, 694 KB

english, 2018

21

A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)

Cheng, Weiwei, Sørensen, Klavs M., Mongi, Richard J., Ndabikunze, Bernadette K., Chove, Bernard E., Sun, Da-Wen, Engelsen, Søren B.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2019

22

Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 2: Monitoring the staling process by using near infrared spectroscopy and chemometrics

Amigo, José Manuel, del Olmo, Arantxa, Engelsen, Merete Møller, Lundkvist, Henrik, Engelsen, Søren Balling

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 976 KB

english, 2019

23

Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices

Iaccarino, Nunzia, Varming, Camilla, Agerlin Petersen, Mikael, Viereck, Nanna, Schütz, Birk, Toldam-Andersen, Torben Bo, Randazzo, Antonio, Balling Engelsen, Søren

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 3.82 MB

english, 2019

24

Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices

Iaccarino, Nunzia, Varming, Camilla, Agerlin Petersen, Mikael, Viereck, Nanna, Schütz, Birk, Toldam-Andersen, Torben Bo, Randazzo, Antonio, Balling Engelsen, Søren

Journal:

Année:

2019

Fichier:

PDF, 3.82 MB

2019

25

Structurally different mixed linkage β-glucan supplements differentially increase secondary bile acid excretion in hypercholesterolaemic rat faeces

Iaccarino, Nunzia, Khakimov, Bekzod, Mikkelsen, Mette Skau, Nielsen, Tina Skau, Jensen, Morten Georg, Randazzo, Antonio, Engelsen, Søren Balling

Journal:

Food & Function

Année:

2020

Langue:

english

Fichier:

PDF, 1.88 MB

english, 2020

26

A molecular builder for carbohydrates: Application to polysaccharides and complex carbohydrates

Soren Balling Engelsen, Soizic Cros, William Mackie, Serge Pérez

Journal:

Année:

1996

Langue:

english

Fichier:

PDF, 1.08 MB

english, 1996

27

Can spectroscopy in combination with chemometrics replace minks in digestibility tests?

Pernille L Dahl, Bodil M Christensen, Lars Munck, Erling P Larsen, Søren B Engelsen

Journal:

Journal of the Science of Food and Agriculture

Année:

2000

Langue:

english

Fichier:

PDF, 209 KB

english, 2000

28

Structure and hydration of the amylopectin trisaccharide building blocks—Synthesis, NMR, and molecular dynamics

Peter I. Hansen, Flemming H. Larsen, Saddik M. Motawia, Andreas Blennow, Manfred Spraul, Peter Dvortsak, Søren B. Engelsen

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 704 KB

english, 2008

29

Starch phosphorylation—Maltosidic restrains upon 3′- and 6′-phosphorylation investigated by chemical synthesis, molecular dynamics and NMR spectroscopy

Peter I. Hansen, Manfred Spraul, Peter Dvortsak, Flemming H. Larsen, Andreas Blennow, Mohammed S. Motawia, Søren B. Engelsen

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 754 KB

english, 2009

30

Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes

Dorthe Kjœr Pedersen, Lars Munck, Søren Balling Engelsen

Journal:

Journal of Chemometrics

Année:

2002

Langue:

english

Fichier:

PDF, 265 KB

english, 2002

31

Effect of β-O-Glucosylation on L-Ser and L-Thr Diamides: A Bias toward α-Helical Conformations

Francisco Corzana, Jesús H. Busto, Søren B. Engelsen, Jesús Jiménez-Barbero, Juan L. Asensio, Jesús M. Peregrina, A. Avenoza

Journal:

Chemistry - A European Journal

Année:

2006

Langue:

english

Fichier:

PDF, 501 KB

english, 2006

32

A hydration study of (1→4) and (1→6) linked α-glucans by comparative 10 ns molecular dynamics simulations and 500-MHz NMR

Francisco Corzana, Mohammed S. Motawia, Catherine Hervé Du Penhoat, Serge Perez, Sarah M. Tschampel, Robert J. Woods, Søren B. Engelsen

Journal:

Journal of Computational Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 470 KB

english, 2004

33

Internal motions of carbohydrates as probed by comparative molecular modeling and nuclear magnetic resonance of ethyl β-lactoside

Søren Balling Engelsen, Serge Pérez, Isabelle Braccini, Catherine Hervé Du Penhoat

Journal:

Journal of Computational Chemistry

Année:

1995

Langue:

english

Fichier:

PDF, 1.95 MB

english, 1995

34

Towards Rapid and Unique Curve Resolution of Low-Field NMR Relaxation Data: Trilinear SLICING versus Two-Dimensional Curve Fitting

Henrik Toft Pedersen, Rasmus Bro, Søren Balling Engelsen

Journal:

Journal of Magnetic Resonance

Année:

2002

Langue:

english

Fichier:

PDF, 284 KB

english, 2002

35

Travelling on the potential energy surfaces of carbohydrates: Comparative application of an exhaustive systematic conformational search with an heuristic search

Søren B. Engelsen, Jaroslav Koca, Isabelle Braccini, Catherine Hervédu Penhoat, Serge Pérez

Journal:

Carbohydrate Research

Année:

1995

Langue:

english

Fichier:

PDF, 1.52 MB

english, 1995

36

Interactive graphical optimization of potential energy function parameters in the consistent force field

Søren Balling Engelsen, Jesper Fabricius, Kjeld Rasmussen

Journal:

Computers & Chemistry

Année:

1994

Langue:

english

Fichier:

PDF, 623 KB

english, 1994

37

Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics

Francesco Savorani, Gianfranco Picone, Anna Badiani, Paolo Fagioli, Francesco Capozzi, Søren Balling Engelsen

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 567 KB

english, 2010

38

Water mobility in the endosperm of high beta-glucan barley mutants as studied by nuclear magnetic resonance imaging

Helene Fast Seefeldt, Frans van den Berg, Walter Köckenberger, Søren Balling Engelsen, Bernd Wollenweber

Journal:

Magnetic Resonance Imaging

Année:

2007

Langue:

english

Fichier:

PDF, 898 KB

english, 2007

39

Analysis of lipoproteins using 2D diffusion-edited NMR spectroscopy and multi-way chemometrics

Marianne Dyrby, Martin Petersen, Andrew K. Whittaker, Lynette Lambert, Lars Nørgaard, Rasmus Bro, Søren Balling Engelsen

Journal:

Analytica Chimica Acta

Année:

2005

Langue:

english

Fichier:

PDF, 343 KB

english, 2005

40

Exploratory SAXS and HPAEC-PAD studies of starches from diverse plant genotypes

James S. Sanderson, Rob D. Daniels, Athene M. Donald, Andreas Blennow, Søren B. Engelsen

Journal:

Carbohydrate Polymers

Année:

2006

Langue:

english

Fichier:

PDF, 381 KB

english, 2006

41

Chemometric prediction of alginate monomer composition: A comparative spectroscopic study using IR, Raman, NIR and NMR

Tina Salomonsen, Henrik Max Jensen, Dorthe Stenbæk, Søren Balling Engelsen

Journal:

Carbohydrate Polymers

Année:

2008

Langue:

english

Fichier:

PDF, 2.03 MB

english, 2008

42

Evaluation of carbohydrate molecular mechanical force fields by quantum mechanical calculations

Lars Hemmingsen, Daniel E. Madsen, Anders L. Esbensen, Lars Olsen, Søren B. Engelsen

Journal:

Carbohydrate Research

Année:

2004

Langue:

english

Fichier:

PDF, 497 KB

english, 2004

43

Quantification of blockiness in pectins—A comparative study using vibrational spectroscopy and chemometrics

Hanne Winning, Nanna Viereck, Tina Salomonsen, Jan Larsen, Søren B. Engelsen

Journal:

Carbohydrate Research

Année:

2009

Langue:

english

Fichier:

PDF, 2.96 MB

english, 2009

44

Direct quantification of M/G ratio from 13C CP-MAS NMR spectra of alginate powders by multivariate curve resolution

Tina Salomonsen, Henrik Max Jensen, Flemming Hofmann Larsen, Stefan Steuernagel, Søren Balling Engelsen

Journal:

Carbohydrate Research

Année:

2009

Langue:

english

Fichier:

PDF, 914 KB

english, 2009

45

Multiway chemometric analysis of the metabolic response to toxins monitored by NMR

Marianne Dyrby, Dorrit Baunsgaard, Rasmus Bro, Søren Balling Engelsen

Journal:

Chemometrics and Intelligent Laboratory Systems

Année:

2005

Langue:

english

Fichier:

PDF, 578 KB

english, 2005

46

Use of NIR spectroscopy and chemometrics for on-line process monitoring of ammonia in Low Methoxylated Amidated pectin production

Christian B. Zachariassen, Jan Larsen, Frans van den Berg, Søren Balling Engelsen

Journal:

Chemometrics and Intelligent Laboratory Systems

Année:

2005

Langue:

english

Fichier:

PDF, 910 KB

english, 2005

47

Protein heterogeneity in wheat lots using single-seed NIT — A Theory of Sampling (TOS) breakdown of all sampling and analytical errors

Erik Tønning, Lars Nørgaard, Søren B. Engelsen, Lene Pedersen, Kim H. Esbensen

Journal:

Chemometrics and Intelligent Laboratory Systems

Année:

2006

Langue:

english

Fichier:

PDF, 435 KB

english, 2006

48

Detecting variation in ultrafiltrated milk permeates — Infrared spectroscopy signatures and external factor orthogonalization

Christian Lyndgaard Hansen, Frans van den Berg, Morten Arendt Rasmussen, Søren Balling Engelsen, Steve Holroyd

Journal:

Chemometrics and Intelligent Laboratory Systems

Année:

2010

Langue:

english

Fichier:

PDF, 1.57 MB

english, 2010

49

Gel texture and chain structure of amylomaltase-modified starches compared to gelatin

Michael Riis Hansen, Andreas Blennow, Sven Pedersen, Lars Nørgaard, Søren B. Engelsen

Journal:

Food Hydrocolloids

Année:

2008

Langue:

english

Fichier:

PDF, 573 KB

english, 2008

50

A novel improved method for analysis of 2D diffusion–relaxation data—2D PARAFAC-Laplace decomposition

Erik Tønning, Daniel Polders, Paul T. Callaghan, Søren B. Engelsen

Journal:

Journal of Magnetic Resonance

Année:

2007

Langue:

english

Fichier:

PDF, 1.56 MB

english, 2007